NOAH'S ARK
MENU

We specialise in Homemade Fayre

Freshly baked Baguettes, white or wholemeal, served with Chips and Salad

• Tuna Melt Tuna bound with mayonnaise and finished with melted cheese. (V) £3.95
• BLT Classic Bacon, Lettuce, Tomato and Mayonnaise. £4.50
• Cajun Chicken Tasty strips of Chicken with mixed salad leafs and mayonnaise. £4.95
• Cheddar & Branston Grated Cheddar & Branston Pickle. (V) £3.95
• Roast Ham & Mustard Roast Ham & Mustard with a mixed salad. £4.50
• Classic Rump Steak Sliced Rump Steak with fried onions. £4.95
• Garlic & Herb Chicken Tasty strips of Chicken with mixed salad leafs and mayonnaise. £4.50

Jacket Potatoes served with a Crisp Salad

• Plain (V) £2.95
• Cheese (V) £3.50
• Cheese & Baked Beans (V) £3.95
• Chilli (V) £3.95
• Tuna Crunch with mixed pepper & mayonnaise (V) £3.95
• Chef's Coleslaw (V) £2.95

Burgers served with Salad Garnish & Chips

• Plain £3.25
• Cheese £4.50
• Cheese & Bacon £4.75
• Cheese & Pineapple £4.75
• Cheese & Bacon, BBQ Sauce & Onion Rings £4.95
• Vegetable Burger (V) £4.25

Side orders

• Chef's Mixed Salad £1.75
• Plain Garlic Bread £1.65
• Cheesy Garlic Bread £1.95
• Chips £1.50
• Onion Rings £1.50
• Baguette & Butter, White or Wholemeal £0.95
• Spicy Potato Wedges £1.50
• Chip Buttie £1.95
• Chip Buttie with Cheese £2.50

NB Full normal lunchtime bar menu (above) available throughout the Christmas period.

NOAH'S ARK

28th November - 23rd December 12 noon - 2pm & 5pm til late
Served Monday to Friday

Noah's Ark Christmas Dinner £12.95

Andrea and Chef Simon welcome you to the Noah's Ark 4-course Christmas Dinner to suit all.
Bookings Only. 50% Deposit Required - Non Refundable. Christmas Parties Welcome.
Tel: (0114) 2663300 to book.

Starter

Vegetable Soup Chef's Homemade Winter Vegetable Soup served with bread roll & butter.
Cheese, Bacon & Tomato Crostini Pieces of Garlic Bread topped with Tomato & Bacon and Melted Cheese
with a hint of Parsley served with a Salad Garnish and Garlic Mayonnaise.
Crispy Garlic Mushrooms Served with a Salad Garnish and Garlic Mayonnaise.

Main Course

All served with Seasonal Potatoes and Vegetables.

Roast Saddle of Turkey served with Chipolata & Bacon Roll, Stuffing and Cranberry Sauce.
Prime 8oz. Sirloin Steak cooked to your liking with a Peppercorn Sauce.
Mediterranean Rissotto Mediterranean Herb & Tomato Risotto delicately flavoured with White Wine fine herbs
and Sundried Tomatoes.

Dessert

Christmas Pudding Traditional Christmas Pudding served with a Brandy Sauce.
Hot Chocolate Fudge Cake served with Mixed Berries and Cream.
Chef's Sherry Trifle Homemade Sherry trifle finished with Whipped Cream.

To Finish

Tea or Coffee with Mints.